Menu and seasonal set menu
The menu at La Estrella 1924
There are no star dishes here: every dish is one.
The house's long-standing recipes and dishes that went from daily special to permanent favourite. Most are made with seasonal, locally sourced produce, adapted to what we find at the markets.
Starters
- Pure Iberian ham25,00 €
- Seasonal rice24,00 €
- Smoked reindeer carpaccio with parmesan and boletus16,50 €
- Pig's trotter carpaccio with sautéed prawn16,50 €
Main courses
- Line-caught hake with pine nut crisp and prawn sauce26,50 €
- Wild meagre with crisps and seasonal vegetables27,00 €
- Cod with ganxet bean cream and wild asparagus20,00 €
- Cod stuffed with foie gras and port sauce25,00 €
- Cod with piquillo pepper and honey sauce and potato crisps20,00 €
- Beef cheek confit for 20 hours in its own juices23,00 €
- Boneless black pig's trotters with seasonal mushroom sauce22,00 €
Homemade desserts
We make a wide variety of desserts, all of them homemade. There is no written dessert menu, because they change with each season's fruit and with the new desserts we introduce, so we will tell you about them at the table. A few that have passed through our kitchen:
- Baked cheesecake with its own jam
- Homemade chestnut tiramisu
- Apple tatin
- Vanilla ice cream with hot chocolate sauce
- Hazelnut in different ways, with crunchy touches
- Spiced dark chocolate fondant-soufflé
VAT included
Any allergies or intolerances? Let us know when you request a table and we will talk it over with the kitchen.
From our kitchen
Some of the dishes and desserts that have been on the menu. They change with the seasons.
Fancy it?
We are open Tuesday to Saturday for lunch and dinner. For today, call us on 93 310 27 68.