Wine cellar
Wines, beers and more
Cava, champagne, ancestral-method wines, beers and vermouth: everything we pour shares the philosophy of our kitchen, one of simplicity and hard work.
Small family wineries
We choose small family wineries with limited production but unbeatable value for money. Cava, champagne and ancestral-method wines from people who work their vines the way we work our kitchen.
Just ask: we will recommend the wine that best suits what you are eating.
Unusual beers
Cap d'Ona's blonde au Banyuls, brewed with Roussillon's sweet wine, the craft beers of Casa Dalmases from Cervera, plus IPA, lager, stout or double malt. All different, but with one thing in common: you will enjoy them as an aperitif or with your meal, because they pair with any dish, even dessert.
Our house vermouth
We rest it in new French oak barrels, which turns its taste into something different and extraordinary: it can hold its own against the famous brands.
We also have a white vermouth made from small-berried Muscat, whose delicate sweetness is sure to win you over.
To finish (or to start), sweet wines
Sweet wines are our weakness for rounding off a meal. Nearly all of them come from small wineries close to home, so they come and go with the vintage and with whatever reaches us: the Sol i Serena wines from La Gutina, in the Empordà; Dolç d'en Piqué; a Banyuls from just across the French border; Néctar de Farruche; a 2005 Fondillón; the Nivole Moscato d'Asti; the single-bottling 2004 Melis, or the 2012 Edetària Dolç.
If you fancy one in particular, just ask: we will tell you which we have that day.
Jordi
Shall we raise a glass?
We look forward to seeing you Tuesday to Saturday at number 6, Carrer d'Ocata.